B.Sc Hons. in Food Technology
Bachelors of Science in Food Technology
BEST UNIVERSITY FOR B.SC. HONS. (FOOD TECHNOLOGY) IN ROORKEE, UTTARAKHAND
The Bachelor of Science (Honours) in Food Technology is a 3-year undergraduate program focused on the scientific and technological aspects of food processing, safety, quality, nutrition, and innovation. This course integrates biology, chemistry, microbiology, and engineering principles to develop professionals capable of addressing challenges in food manufacturing, preservation, and packaging.
As the demand for safe and nutritious food grows globally, Food Technology has become a critical field with immense career potential in industries, research, and regulatory agencies.
To impart theoretical and practical knowledge of food science, processing techniques, and quality assurance.
To develop expertise in food microbiology, preservation, packaging, and safety protocols.
To train students in industry-relevant technologies, laboratory practices, and food regulatory compliance.
To encourage innovation and research in developing sustainable and safe food systems.
To prepare students for careers in food industries, research labs, public health agencies, and entrepreneurship.
Candidates must have completed 10+2 (or equivalent) in the Science stream with Physics, Chemistry, and Biology/Mathematics.
A minimum of 45% marks (40% for reserved categories) is required (relaxation for reserved categories may apply as per university norms).
English as a subject in 10+2 is desirable.
Entrance Exams for B.SC. (IT) include:
- Common Entrance Exam Test (CUET)
- University-Specific Exam (PUET)
Click here for a detailed Fee Structure.
Course Highlights
Course Benefits
Career Opportunities
Collaborations
Course Highlights
Duration: 3 years (6 semesters)
Curriculum: Food Chemistry, Food Microbiology, Food Processing & Engineering, Nutrition Science, Quality Control, Packaging Technology, Food Laws & Regulations
Lab Work: Hands-on training in food analysis, preservation techniques, and microbiological testing
Internship: Compulsory industry internship in the final year
Project Work: Final year research project or food product development assignment
Certifications: Exposure to FSSAI guidelines and HACCP principles
Course Benefits
Strong foundation in a growing industry aligned with global food security needs
Practical exposure through labs, industrial visits, and internships
Eligibility to pursue higher education (M.Sc., MBA in Food & Agri-business, etc.)
Enhanced employability in food manufacturing, R&D, public health, and safety compliance
Opportunity to contribute to innovation in food sustainability and health
Career Opportunities
Graduates of B.Sc. (Hons.) in Food Technology can work in diverse sectors, such as:
Food and Beverage Industries
Dairy and Meat Processing Units
Bakery and Confectionery Sectors
Quality Control and Food Safety Labs
Government Food Regulatory Bodies
Research & Development Departments
Nutrition and Public Health Agencies
Export and Import Compliance Units
Start-ups and Entrepreneurial Ventures in Food Production
Collaborations
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PLACEMENT
CAREER PROSPECTS
With increasing global awareness about food safety, nutrition, and sustainable practices, food technologists are in high demand. Career growth can lead to senior roles like:
Food Technologist
Quality Assurance Manager
Food Safety Officer
Production Supervisor
Nutrition Consultant
R&D Scientist
Regulatory Affairs Executive
Packaging Technologist
Entrepreneur in Food Startups
Graduates may also pursue postgraduate studies in Food Science, Nutrition, Biotechnology, or MBA in Agri-Business, and become eligible for competitive exams like FSSAI, ICAR, and UGC-NET.
FAQs
B.Sc. (Hons.) offers a more in-depth and research-oriented curriculum with specialization, making it ideal for students planning advanced studies or research careers.
The course includes both theoretical knowledge and practical exposure, with significant lab work, industrial training, and project-based learning.
Yes, B.Sc. (Hons.) in Food Technology qualifies students for M.Sc. in Food Technology, Nutrition, or related specializations.
Skills in HACCP, FSSAI regulations, food safety auditing, lab testing techniques, and quality control systems enhance employability.
The University offers hostel facilities with designated residential blocks for both boys and girls, available on a first-come, first-served basis. Accommodation is provided on a Double/ triple sharing arrangement. Students who wish to avail themselves of on-campus hostel facilities are required to deposit the fee in advance.