B.TECH. (HONS) food TECHNOLOGY
B.Tech. (Hons.) in Food Technology
BEST UNIVERSITY FOR B.TECH. HONOURS (FOOD TECHNOLOGY) IN ROORKEE, UTTARAKHAND
The B.Tech. Honours in Food Technology is a four-year undergraduate engineering program that focuses on the application of science and engineering principles to food processing, preservation, quality control, and product development. The course blends core knowledge from chemistry, microbiology, and engineering to create safe, nutritious, and innovative food products. The Honours track includes advanced research and industry-focused modules for students aiming to specialize in high-demand areas of the food industry.
This program is ideal for students interested in pursuing careers in food processing, research and development, packaging, safety regulation, or pursuing higher education in food science and technology.
To develop expertise in food processing technologies and quality control methods.
To equip students with skills to design and operate food manufacturing systems.
To promote innovation in food product development, preservation, and packaging.
To provide knowledge of global food safety standards and regulatory frameworks.
To foster research capabilities and analytical thinking through the Honours specialization.
Completion of 10+2 or equivalent examination with Physics, Chemistry, and Biology/Mathematics as core subjects.
Minimum aggregate score of 45% marks (40% for reserved categories).
Minimum Age: 20 years or above at the time of admission.
Entrance Exams for B.SC. (IT) include:
- Common Entrance Exam Test (CUET)
- University-Specific Exam (PUET)
Click here for a detailed Fee Structure.
Course Highlights
Course Benefits
Career Opportunities
Collaborations
Course Highlights
Duration: 4 years (8 semesters), including an integrated Honours research project.
Curriculum designed to meet the needs of the food industry and regulatory bodies.
Specialized modules in food engineering, food microbiology, dairy and meat technology, and food laws.
Hands-on training in well-equipped laboratories and pilot-scale food processing units.
Regular industry interactions, guest lectures, and site visits to food processing plants.
Internships and minor/major projects to build real-world industry experience.
Certification-oriented workshops on FSSAI, HACCP, and ISO standards.
Course Benefits
Strong interdisciplinary foundation in both food science and engineering.
Enhanced career opportunities with the addition of Honours specialization and research.
High employability in food processing, R&D, packaging, and food quality sectors.
Opportunities for higher education and global certifications in food safety and quality assurance.
Exposure to both traditional and modern technologies in food production and packaging.
Career Opportunities
Graduates of B.Tech. Honours in Food Technology can pursue roles in:
Food Technologist
Quality Assurance Manager
Food Safety Auditor
Research and Development Scientist
Production Manager
Packaging Technologist
Food Process Engineer
Regulatory Affairs Officer
Nutrition Analyst
Product Innovation Specialist
Collaborations
Tab Content
PLACEMENT
CAREER PROSPECTS
Food Technology is a rapidly expanding industry driven by increasing global demand for safe, sustainable, and high-quality food products. B.Tech. Honours graduates have access to employment in the food processing industry, government food safety departments, multinational food companies, packaging industries, and food startups.
Graduates are also well-positioned to pursue postgraduate studies (M.Tech, MBA in Agri/Food Tech, or international MS programs) and competitive exams such as GATE, FSSAI, and ICAR.
FAQs
The course is a 4-year undergraduate degree, divided into 8 semesters, including an Honours research project.
Yes, students with Physics, Chemistry, and either Biology or Mathematics in 10+2 are eligible, depending on university guidelines.
Students undergo internships in food manufacturing units, quality control labs, R&D divisions of food companies, and packaging industries to gain practical experience.
Yes, many institutions offer strong campus placement support with food processing companies, FMCG brands, government labs, and startups in the food sector.
Absolutely. Graduates can pursue M.Tech, MBA, or MS in food-related specializations both in India and abroad.
The University offers hostel facilities with designated residential blocks for both boys and girls, available on a first-come, first-served basis. Accommodation is provided on a Double/ triple sharing arrangement. Students who wish to avail themselves of on-campus hostel facilities are required to deposit the fee in advance.