HOTEL MANAGEMENT
Masters in Hotel Management
Masters in Hotel Management
The Masters in Hotel Management (MHM) is a two-year postgraduate program designed to develop advanced skills and knowledge in hospitality management, hotel operations, and tourism. This program aims to prepare students for leadership and managerial roles in the hospitality and tourism industry. The curriculum covers areas such as hotel administration, food and beverage management, hospitality marketing, human resource management, and event planning, blending theoretical learning with practical exposure.
To provide in-depth understanding of hotel and hospitality industry management
To develop managerial and leadership skills essential for running hotels and related businesses
To enhance knowledge of food service management, marketing, and customer relationship management
To prepare students for handling operational challenges and strategic decision-making in hospitality
To promote industry-ready skills through internships, case studies, and project work
Bachelor’s degree in Hotel Management, Hospitality, Tourism, or related fields from a recognized university
Minimum aggregate marks as prescribed by the institution 45% marks (40% for reserved categories) for admission.
Relevant work experience in hospitality can be an advantage but is not always mandatory
Entrance Exams for MHM include:
Click here for a detailed Fee Structure.
Duration: 2 years (4 semesters)
Mode: Full-time
Core Subjects: Hotel Operations Management, Food and Beverage Management, Hospitality Marketing, Tourism Management, Event and Convention Management, Human Resource Management, Financial Management
Practical Training: Internships in hotels, resorts, and hospitality businesses
Industry Exposure: Workshops, seminars, guest lectures, and live projects with industry partners
Assessment: Semester exams, case studies, group projects, presentations, and internships evaluation
Equips students with advanced managerial skills specific to the hospitality sector
Provides practical experience through industry internships and live projects
Improves employability in top hotels, resorts, cruise lines, and tourism companies
Offers opportunities to develop entrepreneurial skills for starting hospitality ventures
Builds networking opportunities with industry professionals and alumni
Graduates with a Masters in Hotel Management can explore diverse roles in the hospitality and tourism sector, including:
Hotel Manager
Food and Beverage Manager
Front Office Manager
Event Manager
Sales and Marketing Manager (Hospitality)
Resort Manager
Operations Manager
Hospitality Consultant
Cruise Ship Manager
Tourism Development Officer
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Hospitality Industry: Leadership roles in luxury hotels, resorts, restaurants, and catering companies
Travel and Tourism Sector: Opportunities in travel agencies, tour operators, and tourism boards
Event Management: Positions in managing conferences, weddings, and corporate events
Entrepreneurship: Potential to start own hotel, restaurant, or travel business
Further Education: Pathway to Ph.D. in Hospitality Management or specialized certifications in hospitality and tourism
The program typically lasts for two years, divided into four semesters.
While some institutions may prefer candidates with hospitality experience, it is not mandatory for admission in most programs.
Yes, the skills acquired are globally relevant, allowing graduates to work in hospitality industries worldwide.
Internships are usually offered in reputed hotels, resorts, cruise lines, or event management companies to provide practical exposure.
Leadership, communication, customer service, financial management, marketing, and operational management skills are emphasized.