The Bachelor of Vocation (B.Voc.) in Nutrition and Health Management is a specialized undergraduate program designed to develop expertise in the field of nutrition, wellness, and public health. This program blends academic knowledge with hands-on training to prepare students for diverse roles in health and nutrition-related sectors. It aims to produce competent professionals equipped to handle real-world challenges in dietary planning, lifestyle management, and health education.
This is a three-year degree program aligned with the National Skills Qualifications Framework (NSQF). It emphasizes practical skills and industry exposure along with theoretical learning. The curriculum integrates nutrition science, human physiology, dietetics, food safety, and health promotion techniques. This course is ideal for individuals passionate about improving public health through balanced nutrition and healthy lifestyle choices.
To provide in-depth knowledge of human nutrition, food science, and health management practices.
To enhance the ability to design and implement dietary plans based on individual health needs.
To foster awareness about preventive healthcare and lifestyle diseases.
To develop communication and counseling skills for health education.
To prepare students for careers in clinical nutrition, community health, food industry, and wellness sectors.
Candidates must have completed 10+2 (any stream) from a recognized board.
Preference may be given to students with a background in Science (Biology/Home Science).
A minimum aggregate score as prescribed by the institution may be required.
Admission may be based on merit in the qualifying examination (10+2).
Some institutions may conduct personal interviews or aptitude assessments.
Final selection will depend on institutional admission policies and seat availability.
Click here for a detailed Fee Structure.
Duration: 3 Years (6 Semesters)
Curriculum aligned with industry standards and NSQF levels
Combination of academic theory and practical training
Industrial visits, internships, and live projects
Experienced faculty and guest lectures by industry professionals
Career-oriented skill development modules
Strong foundation for higher studies (M.Sc., MBA in Healthcare, etc.)
Opportunities for entrepreneurship in health and wellness sectors
Exposure to real-life healthcare challenges
Ability to contribute to public health initiatives and preventive care
Graduates of B.Voc. in Nutrition and Health Management can pursue careers in a variety of sectors, including:
Hospitals and Clinics
Health and Wellness Centers
Nutrition Counseling Services
NGOs and Community Health Organizations
Food and Beverage Industry
Fitness and Sports Nutrition
Corporate Wellness Programs
Educational and Research Institutions
Clinical Nutritionist
Dietician Assistant
Health and Wellness Coach
Food Quality Analyst
Community Nutrition Officer
Nutrition Educator
Public Health Manager
Entrepreneur in Health and Nutrition
The course duration is 3 years, divided into 6 semesters.
Yes, B.Voc. programs are recognized by the University Grants Commission (UGC) under the NSQF framework.
Yes, you can pursue higher studies such as M.Sc. in Nutrition, Public Health, or other related fields.
Yes, the course includes internships, industrial visits, and hands-on training as part of the curriculum.
You can work as a clinical nutritionist, health educator, wellness coach, food analyst, or public health consultant.
Many institutions offer placement assistance through industry tie-ups and campus recruitment drives.
