Vocational Courses

The School of Agriculture Sciences offers a comprehensive, hands-on education in the field of agriculture, focusing on sustainable farming practices, advanced agricultural technologies, and environmental conservation. With a curriculum designed to equip students with both theoretical knowledge and practical skills, the school prepares future leaders in agricultural sciences. Students gain expertise in areas such as crop production, soil science, agricultural engineering, and pest management, alongside gaining insight into the latest innovations in food security and agricultural policy. The school fosters a learning environment that emphasizes research, innovation, and community outreach, ensuring graduates are well-prepared to address global agricultural challenges. Whether you are interested in pursuing a career in farming, agribusiness, or research, the School of Agriculture Sciences provides the foundation needed for a successful and impactful career in this essential field.

Courses Offered

B.VOC
RETAIL OPERATIONS

B.VOC
MEDICAL LAB
TECHNICIAN

B.VOC
CARDIAC CARE TECHNICIAN

B.VOC
BLOOD BANK TECHNICIAN

B.VOC
COMMUNITY MEDICAL
SERVICE AND ESSENTIAL DRUG

B.VOC
NUTRITION AND HEALTH
MANAGEMENT

B.VOC
YOGA AND HEALTH CARE

C.VOC
BAR TENDER AND F&B SERVICES

C.VOC
BAKERY AND CONFESSIONARY

C.VOC
FOOD PRODUCTION

C.VOC
HOUSE KEEPING

C.VOC
FRONT OFFICE

C.VOC
WEDDING TRAINING