B.H.M.

BACHELORS IN HOTEL MANAGEMENT

BEST UNIVERSITY FOR B.H.M. IN ROORKEE, UTTARAKHAND

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B.H.M. (Bachelor in Hotel Management) is a comprehensive undergraduate program designed to prepare students for a successful career in the thriving hospitality industry. This program focuses on key areas such as hotel operations, food and beverage management, front office management, customer service, event planning, and tourism management. Students gain a blend of theoretical knowledge and hands-on practical experience to manage and operate hotels, resorts, restaurants, and other hospitality businesses. Through this program, graduates develop essential skills in leadership, communication, team management, and problem-solving, making them highly competitive for roles in hospitality management. With the global hospitality industry continually growing, a B.H.M. degree opens up numerous career opportunities in hotel management, catering, tourism, and event planning, with the potential for high-paying roles and career advancement.

  • Comprehensive Knowledge of Hospitality Operations: Provide students with a thorough understanding of hotel management, including areas such as front office, food and beverage management, housekeeping, and guest relations.

  • Develop Managerial Skills: Equip students with essential managerial skills to lead teams, manage hotel operations, and ensure customer satisfaction in a fast-paced environment.

  • Enhance Customer Service Expertise: Foster skills in customer service, communication, and problem-solving, enabling students to deliver exceptional guest experiences.

  • Industry-Relevant Practical Training: Provide hands-on training through internships and industry visits to ensure students gain real-world experience and apply theoretical knowledge in real hospitality settings.

  • Focus on Leadership and Team Management: Prepare students for leadership roles by teaching them effective management, team coordination, and decision-making in the hospitality sector.

  • Global Hospitality Perspective: Expose students to international trends and practices in hospitality, preparing them for career opportunities in the global market.

  • Educational Qualification: Candidates must have completed their 10+2 or equivalent from a recognized board, with a background in any stream (Science, Commerce, or Arts).

  • Minimum Marks Requirement: Most institutions require candidates to have a minimum of 50% to 60% aggregate marks in their 12th-grade exams. This percentage may vary depending on the institution.

  • Age Limit: The age limit for admission is typically between 17 and 25 years at the time of application. Some universities may offer relaxation in age restrictions for reserved category candidates.

  • Entrance Exams: Many universities and colleges conduct entrance exams or personal interviews for admission to the B.H.M. program, assessing candidates’ aptitude, communication skills, and passion for the hospitality industry.

  • Language Proficiency: Proficiency in English, both spoken and written, is often required, as effective communication is a key aspect of the program.

Entrance Exams for B.H.M. include:

  • Common Entrance Exam Test (CUET)
  • University-Specific Exam (PUET)

Click here for a detailed Fee Structure.

Admission Open

PLACEMENT

CAREER PROSPECTS

 

A Bachelor of Hotel Management (B.H.M.) offers excellent career prospects in the dynamic and ever-growing hospitality industry. Graduates can pursue a variety of roles such as hotel managers, restaurant managers, event coordinators, food and beverage managers, front office managers, and guest relations executives in sectors like hotels, resorts, restaurants, cruise ships, event management companies, and tourism boards. With the global tourism industry booming, the demand for skilled professionals who can manage operations, ensure exceptional customer service, and enhance guest experiences is on the rise. This program equips students with expertise in hospitality management, business operations, customer service, marketing, and event planning, providing a well-rounded foundation for leadership roles. A B.H.M. also opens doors to entrepreneurship opportunities in the hospitality and tourism sectors. Graduates can expect strong career growth, job stability, and the chance to work in diverse, exciting environments both domestically and internationally.

FAQs

A Bachelor of Hotel Management (B.H.M.) is an undergraduate course that prepares students for a career in the hospitality industry. The program focuses on managing hotel operations, guest services, food and beverage management, tourism, and other aspects of the hotel and hospitality sector.

To pursue a B.H.M. course, students typically need to have completed their 10+2 education from any recognized board (science, commerce, or arts). Many colleges may also require a minimum percentage in the 12th standard, and some institutions may conduct an entrance exam for admission.

The B.H.M. program covers various subjects including hotel management principles, food and beverage management, front office operations, hotel accounting, hospitality law, tourism management, event planning, customer service, and marketing in the hospitality industry.

After completing a B.H.M. degree, graduates can work in a wide range of hospitality-related positions such as hotel managers, restaurant managers, event coordinators, front office executives, food and beverage managers, guest relations managers, and travel and tourism consultants. Other roles include positions in cruise lines, airlines, and resorts.

The scope of a B.H.M. degree is vast in both India and internationally. With the growing tourism and hospitality sector, hotel management professionals are in demand across the globe. Graduates can explore opportunities in hotels, resorts, restaurants, event management companies, and travel agencies, both within India and abroad, especially in countries with a thriving tourism industry like the USA, UAE, UK, and Australia.

The B.H.M. program is typically a three-year undergraduate course. Some colleges may offer a four-year program with the option of an internship or specialization in certain areas of hotel management.

* For further details, refer to T&C Click Here.

The University offers hostel facilities with designated residential blocks for both boys and girls, available on a first-come, first-served basis. Accommodation is provided on a triple-sharing arrangement. Students who wish to avail themselves of on-campus hostel facilities are required to deposit the fee in advance.